Chinese Coleslaw
[yumprint-recipe id=’17’]

[yumprint-recipe id=’17’]

What?! Two posts in one day?! What is wrong with me! Clearly, I’m feeling like an overachiever. Well friends, I found Shay’s Whatever Wednesday post (that she co-hosts weekly with Alissa) in my reader and thought “oh My, if I don’t participate one more time…” So then I saw the topic was a recipe and…

Late Fall and all of Winter is when all of our pastas, soups and casseroles makes their debuts on our family menu. Those things scream “cozy” to me. There’s a chill in the air, snow on the ground throughout that time and warm aromas that fill our home and fuel our tummies are what I…

ZESTY STYLE BBQ CHICKEN Ingredients: 6 fresh or frozen (thawed) skinless, boneless chicken breasts Half bottle of Kraft Sweet-n-Spicy BBQ sauce and Half bottle of Traditional BBQ Sauce OR just (12 ounce) bottle barbeque sauce 1 cup Italian salad dressing 1/3 cup brown sugar 2 tablespoons Worcestershire…

The weather here lately has been a little taste of Autumn. Cool mornings, warm afternoons and chilly evenings. This week has been extra cool and delightful. I know that it’s temporary but it’s enough to make me crave the Fall in the coming months. For a long time apple was what I thought of when…

Since I made this recipe AGAIN this weekend, I have to share it here. I’ve been hooked on this easy recipe and making it at least once a week for the past couple weeks. It just screams summer and is like fresh summer chunky guac. FRESH AVOCADO SALAD• 2 Avocados ?• 2 tomatoes ?• 1…

It’s been a while since I’ve shared any delicious food around here, which is kind of weird since I literally cook at home an average of 28 out of 30 days of the month. I need to share more food around here, don’t you think?! We love good food, as you probably know. Even if…